2017 Volume 2 No 1

 Research Papers

The Measurement Of Service Orientation Levels Of The Tourist Guides In Nevşehir Region
Pages 5-22
Duygu Eren, Nilgün Demirel
Bibliometrics Analysis Of Thesis About Food Beverage Industry Registered In Thesis Center Of Council Of Higher Education
Pages 23-38
Bülent Aydin
The Use Of Historical Buildings For Touristic Purposes: The Case Of Karatay Madrasah
Pages 39-46
Elif Merve Yılmaz, Mine Ulusoy
 Knowledge Levels on Food Safety of Employees Working in Hotel Enterprises’ kitchen: The example of Alanya
Pages 47-64
Ramazan Eren, Oğuz Nebioğlu, Ahmet Şık
Appraisal of Hotelkeepers and Managers Towards Interns’ Performance: The Case Of Gaziantep
Pages 65-85
Atınç Olcay, Esra Çıkmaz, Yakup Kemal Özekici, Ercan İnce
Sira Nights as a Recreational Tourism Activity
Pages 87-97 
Mahmut Barakazı, Sibel Önçel
 Barriers For Implementing of HACCP Food Safety System: The Case Of Alanya
Pages 99-124
Ramazan Eren, Burhan Şener
Book Review
Turizm Pazarlamasında Yeni Yaklaşımlardan Seçmeler
Pages 1-4
İbrahim Yılmaz